Our food and drink

The cornerstone of the Italian kitchen is a deep respect for ingredients, which means embracing an obsession for freshness, seasonality and the best quality you can access. It also means knowing how to handle these ingredients right, and that requires knowledge, skills and care. For us, it’s about ingredients and people, as much as it is about recipes.

Italian inspiration!

To really understand the Italian kitchen, our team visit different parts of Italy regularly. We explore markets packed with fresh ingredients, taste authentic regional dishes, meet suppliers and experience the warm hospitality of Italian locals, then we bring a taste of this back for you to experience at Prezzo.

Read about our trip to Milan

Seasonal ingredients

Seasonal food is fresher and tastier. Our Italian inspired autumn dishes use:

Pumpkin to add rich and earthy flavours.
Aubergine to give rich, savoury flavours to a variety of dishes.
Crab for a sweet and delicate flavour in seafood dishes.
Gorgonzola's rich and creamy texture adds a delightful depth of flavour.

Great ingredients need great partners

illycaffè coffee

illy places great emphasis on quality, sustainability, and innovation throughout its production process, and is renowned for its premium coffee blends.

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Birrificio Angelo Poretti beer

Birrificio Angelo Poretti, commonly known as Poretti, is a historic Italian brewery. Established in 1877 by Angelo Poretti in Valganna, it carries with it a legacy of brewing excellence.

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Belazu

Ever since 1991, Belazu have been searching for the best ingredients, always hungry to find what’s new and continually striving for the highest quality.

Mutti tomatoes

Mutti tomatoes are renowned for their exceptional quality. Grown in the fields of Italy, these tomatoes are carefully selected at the peak of ripeness, ensuring a vibrant and authentic flavour.

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Award winning Italian food

We really enjoy what we do, but it’s also great to have this recognised by our customers and within the restaurant industry.

Our training

Pizza dough handling course

Pasta cooking and sauces from scratch

Food and drink pairings and recommendations

Barista training by illy

Encouraging our team to develop new dishes

Bartending and cocktail creation

Trips to Italy to develop skills and cultural exchange

Our teams are trained both in the kitchen and our restaurants floors to ensure our quality and service are excellent.

Prezzo for everyone

We want everyone to be able to enjoy a taste of Italy, regardless of their dietary needs and preferences. We also want those with allergies to feel safe and welcomed. That’s why we’ve developed a menu with a choice for everyone and made it easier for customers to filter our online menus depending on their needs.

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