Sharing Summer Specials
One dish is a perfect lighter lunch for two. If you’re hungry, then we suggest two dishes between three friends.
Garlic bread with mozzarella cheese and caramelised onion, calamari with pestonaisse dip, mozzarella in carrozza with pomodoro sauce, rocket salad with mixed olives, sun-dried tomatoes and four mini bruschettas with prosciutto, asparagus and grana padano cheese
TWO LIGHT PIZZAS TO SHARE WITH A CHOICE OF TRICOLORE, MIXED OR POTATO SALAD
Select your light pizzas from the à la carte menu
TWO LIGHT PASTAS TO SHARE WITH A CHOICE OF TRICOLORE, MIXED OR POTATO SALAD
PENNE GOAT’S CHEESE AND BASIL PESTO V
With cherry tomatoes, roasted peppers, red onions, grilled courgettes, asparagus and fresh rocket
FUSILLI AND STEAK
Sliced rare steak with cherry tomatoes, red onion, black olives, grana padano cheese, roasted peppers, roquito chilli peppers, in a rosemary pomodoro sauce, finished with fresh rocket
(A discretionary 25 pence from the sale of this dish is donated on your behalf to support the tri-for-life charity. Find out more details at www.triforlife.co.uk)
The calorie information is provided as a guide only. As all our dishes are handmade to there may be slight variations.
Service charge not included except for tables of seven or more when an optional 10% will be added to your bill. All dishes may contain traces of nuts. Some olives may contain stones. Due to the nature of our kitchens, it is unfortunately not possible to give a total guarantee that minute traces of particular allergens may not be present in certain dishes, but we will endeavour to provide as much information as possible for you to make an informed choice. Due to airborne gluten particles in our kitchens we cannot guarantee our pizzas are 100% gluten free, although our pizza bases are. All dishes are available for take away. We apologise for not accepting cheques. All Prezzo employees receive at least the National Minimum Wage (NMW) and ALL tips are paid in addition to NMW. Credit card tips are subject to a 10% deduction to cover credit card fees, payroll and other house costs prior to distribution in full to employees in the restaurant. All cash tips are retained in full by the waiting staff and these may or may not be shared with other employees in the restaurant. The company does not participate in cash tips in any way